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Beer Bills
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There are several bills for increasing ABW and explicitly legalizing homebrew that are currently in committee. If any of the members of the Senate Finance Committee or the House Ways & Means Committee represent you please give them a call to encourage their support for these bills. Once the bills come out of committee we will need to work fast to contact our representatives on the floor. When I hear they have come to the floor I will post in the forum, twitter and send an email. We need your support to make sure they know this is important to us. Be respectful when you call.

Finance
Joey Fillingane, Chairman; Merle Flowers, Vice-Chairman
Members: Nickey Browning; Hob Bryan; Kelvin E. Butler; Lydia Graves Chassaniol; Deborah Jeanne Dawkins; Sally Doty; Steve Hale; Josh Harkins; Billy Hudson; Kenneth Wayne Jones; David Jordan; Dean Kirby; Will Longwitz; Chris Massey; Haskins Montgomery; Philip Moran; Rita Potts Parks; John A. Polk; Derrick T. Simmons; Tony Smith; Bill Stone; Gray Tollison; Giles Ward; Michael Watson

Ways and Means
Jeffrey C. Smith, Chairman; Ray Rogers, Vice-Chairman
Members: Brian Aldridge; Mark Baker; Richard Bennett; Edward Blackmon, Jr.; Chris Brown; Credell Calhoun; Gary Chism; Tyrone Ellis; James Evans; Mark Formby; Andy Gipson; Esther Harrison; D. Stephen Holland; Steven A. Horne; Sherra Hillman Lane; Bennett Malone; Rita Martinson; Brad Mayo; Kevin McGee; Bobby Moak; Alex Monsour; Thomas U. Reynolds; Omeria Scott; Ferr Smith; Gary V. Staples; Johnny W. Stringer; Jerry R. Turner; Jessica Upshaw; Tom Weathersby; Tommy L. Woods; Henry Zuber III

 

Senate Member Roster
http://billstatus.ls.state.ms.us/members/ss_membs.xml

House Member Roster
http://billstatus.ls.state.ms.us/members/hr_membs.xml

Normal steps for bill passage

  1. Introduced and assigned to committee (either House or Senate)
  2. Committee votes and passes bill on to the floor
  3. Entire chamber votes on bill
  4. Bill referred to other side for committee assignment
  5. Committee votes and passes bill on to the floor
  6. Entire chamber votes on bill
  7. Governor signs bill into law

 

Last Updated on Friday, 17 February 2012 13:07
 
Best Of Mississippi Homebrew Competition Results
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We had a great turnout for our first BJCP sanctioned homebrew competition. We had 30 American Ales and 15 Stouts entered. We had a great panel of judges with BJCP judges Ken and Millie Carmen serving as head judges for the two categories. Also helping out was J. L. Thompson, president of the Bluff City Brewers, Jeremy Wickham, president of Golden Triangle Brewers, Richard Bryant, vice-president of Golden Triangle Brewers, as well as Jason Bridges and Jonas Outlaw of HBAMM.

Prizes were donated by Hops & Habanas, Sierra Nevada, the AHA, BeerSmith, Tin Roof Brewing, Northern Brewer, Midwest, Austin Homebrew, Niko Brew, Draft Magazine, and BYO.

The winners for the American Ale Category were:

1st Place: Mason Meeks with MPA8 (American Pale Ale)

2nd Place: Randy Louden & Paris Miller with Jimi's Hazed & Infused APA (American Pale Ale)

3rd Place: Nathan Harms with Hoptastrophe (American Pale Ale)

The winners for the Stout Category were:

1st Place: Andrew Speihler with La Vache Noire (Sweet Stout)

2nd Place: Andrew Oswalt with Freight Train Stout (American Stout)

3rd Place: Craig Hendry with Stout, And Then Some (Imperial Stout)

These six winners advanced to the Best of Show round where the beers were tasted again; but this time instead of being compared to the BJCP style guide, they were judged against each other to determine which beer tasted the best in general.

This produced an interesting result in which the first place beer from a category was not determined to be the best tasting beer overall. The overall winner of the Best of MS Homebrew Competition was Randy Louden & Paris Miller's American Pale Ale, Jimi's Hazed & Confused.

I want to thank every one who entered, served on the competition staff and volunteered food and beer for the event. It was a big success and I look forward to building on it next year.

Cheers!

Last Updated on Monday, 21 November 2011 13:16
 
Competitions
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Upcoming Competitions


National Homebrew Competition

  • Registration opens mid-February
  • Entry shipping March 19th – 28th
  • First Round Competitions March 30th – April 22nd
  • First Round Results May 4th

 

Golden Triangle Brewers War of the Wort!

  • Registration is from April 2nd – May 11th
  • Judging takes place on May 19th
  • Categories 1-23 (all beer categories)

Our friends from north MS are hosting their first BJCP competition and we need to show them strong support in appreciation for their help with our competition.
There may are service opportunities if you would like to serve as a judge, steward or in another area.
If you only enter one competition this year enter our competition, but if you enter two competitions enter this one!

 


Last Updated on Wednesday, 22 February 2012 20:46
 
Best of Mississippi Homebrew Competition November 19th, 2011
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Event:

This is an AHA/BJCP sanctioned competition targeted at MS homebrewers. The primary goal of this competition is to encourage closer ties between all MS homebrewers. We are a small group and need to work together to advance craft beer and homebrewing in our state. Since a major goal of this competition is to foster closer ties among brewers, attendance is encouraged; however, entries may also be shipped. There will be a brewer’s party with BBQ by Squealgood while the judging takes place.

This competition will be limited to Category 10 (American Ale) & Category 13 (Stout). Judges may not serve on a category they have entered.

Entries:

Entry fee is $5 per entry.

Two, 12-14 oz, brown or green bottles free of labels or other identifying marks per entry is required. Fill out one bottle identification form (http://www.bjcp.org/docs/SCP_BottleID.pdf) per bottle and attach using a rubber band.

Registration:

Registration deadline is November 12th, 2011. Complete the form at the link below and submit it to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Beer may be shipped to 103 Wellington Pl, Brandon, MS 39042 or hand delivered the day of the competition. Please indicate delivery method on registration form. (https://www.hbamm.org/component/forme/?fid=4)

Awards:

1st, 2nd, and 3rd place medals will be awarded for each category. An overall Best of Show trophy will also be awarded. Best of Show also receives a certificate for free entry into the AHA National Homebrew Competition. Score sheets will be returned for each entry.

Last Updated on Tuesday, 04 October 2011 08:03
 
Hops & Habanas Homebrew Competition Results
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The Hops & Habanas 1st Annual Homebrew Competition was a great success. The food and atmosphere were great. They really know how to host. Big thanks to Rick at Hops & Habanas for hosting this. Please stop by his shop for some great beer and tell them how much you appreciate them.

There were 23 beers entered in the competition from about 10 different brewers. HBAMM had 11 entries from 6 different brewers. I am extremely proud of our group for winning every single judged category.

Our winners were:

Scott Baughman with Muddy Water Milk Stout

Nathan Harms with Linda Gose To Mars - Misc

Luke Mullins with Choo Choo Weizen

Daniel Lack with 1st Place IPA

Brad Lovejoy with Squealgood Pale Ale

 

Contentment Brews out of Grenada brought 8 incredible beers. Randy Louden and his partner brew a lot of high gravity Belgian ales that are fantastic. They are brewing 30 gallon batches on a conical fermentor cranking out some damn good beer.

Luckytown Brewing from Gluckstadt had 3 beers including the People's Choice Award winning Lizard Tail IPA. This is an extremely flavorful IPA that is kind on the finish. No hop resin soaked tongue after drinking this session-able ale.

A guy we met named Larry had a couple of interesting beers. He had a really nice strawberry ale that had a tremendous amount of strawberry flavor. He also had an 18% barleywine fermented using turbo yeast.

We also met Randy Graves who brewed a fantastic Kaluha Stout. I'd like to brew that one but he is tight lipped about his recipe.

This was a great opportunity to connect with other local brewers. We made some new friends, reconnected with some guys we had previously met and started making plans for future events.

Momentum is building in the MS craft beer/homebrew scene and we are looking forward to some great things to come.

Last Updated on Monday, 15 August 2011 03:12
 
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